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![Mac ‘n’ Squash [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams macaroni (or any pasta shape you have; I used wholewheat penne)
- 1 Tbsp. flour
- 1 vegan butter (generous tbsp)
- 200 mL milk (3/4 cup + 1 tbsp non-dairy)
- 4 Tbsp. nutritional yeast (nooch + 1 tbsp to sprinkle)
- 1 tsp. garlic powder
- 1 tsp. mustard (optional)
- 1/2 can pumpkin puree (unsweetened)
- salt
- pepper
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium260mg11% |
| Potassium390mg11% |
| Protein14g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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