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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. elbow macaroni (cooked)
- 2 Tbsp. unsalted butter
- 1/4 cup flour (all-purpose)
- 3 cups milk
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1/2 cup bread crumbs
- 2 Tbsp. fresh parsley (chopped)
- salt
- freshly ground black pepper
- 2 cups shredded pepper jack cheese
- 1 cup shredded cheddar cheese
- 2 cups chorizo (cooked)
- 15 oz. corn
- 4 oz. jalapenos (chopped)
- 1 red onion (small, chopped)
- chili powder (to taste)
- 2 garlic cloves (minced)
- 3 Tbsp. extra-virgin olive oil
- 3 cups fresh spinach
- 1 cup shredded mozzarella cheese
- 6 oz. prosciutto (coarsely chopped)
- 1 pinch basil (to taste)
- 1 red onion (chopped)
- 1 red bell pepper (chopped)
- 1 zucchini (chopped)
- 1 cup mushrooms (chopped)
- 3 Tbsp. extra-virgin olive oil
- salt
- pepper
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