Mac ’n’ Cheese Three Ways

PANDG EVERYDAY
30Ingredients
35Minutes

Ingredients

US|METRIC
  • 1 pound elbow macaroni (cooked)
  • 2 tablespoons unsalted butter
  • 1/4 cup flour (all-purpose)
  • 3 cups milk
  • 2 cups shredded cheddar cheese
  • 1 cup grated Parmesan cheese
  • 1/2 cup bread crumbs
  • 2 tablespoons fresh parsley (chopped)
  • salt
  • freshly ground black pepper
  • 2 cups shredded pepper jack cheese
  • 1 cup shredded cheddar cheese
  • 2 cups chorizo (cooked)
  • 15 ounces corn
  • 4 ounces jalapenos (chopped)
  • 1 red onion (small, chopped)
  • chili powder (to taste)
  • 2 garlic cloves (minced)
  • 3 tablespoons extra-virgin olive oil
  • 3 cups fresh spinach
  • 1 cup shredded mozzarella cheese
  • 6 ounces prosciutto (coarsely chopped)
  • 1 pinch basil (to taste)
  • 1 red onion (chopped)
  • 1 red bell pepper (chopped)
  • 1 zucchini (chopped)
  • 1 cup mushrooms (chopped)
  • 3 tablespoons extra-virgin olive oil
  • salt
  • pepper
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