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Mac n Cheese American
COOK, SHOOT, EAT…A FOOD PHOTOGRAPHERS JOURNEY13Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups crumbs (coarse, from good quality bread, crusts removed)
- 5 Tbsp. butter (divided)
- 2 shallots (medium, finely chopped)
- 2 cloves garlic (finely minced)
- 3 Tbsp. flour (all-purpose)
- 1/8 tsp. sweet paprika (smoked)
- 2 tsp. Dijon mustard
- 1 qt. whole milk
- 1/2 tsp. freshly ground black pepper
- 1 lb. elbow macaroni (or corkscrew pasta)
- 4 cups cheese (grated, divided, combination of sharp cheddar, gruyere and Colby Use the grating disk of food processor or large holes of box grater.)
- 1/2 cup Parmigiano Reggiano (freshly grated)
- white truffle oil (optional)
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