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Mac and cheese with braised leeks, asiago and parmesan breadcrumbs
FOOD AND STYLE21Ingredients
105Minutes
980Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. olive oil
- 4 leeks (– 4” of tops and roots trimmed, 1 1/2 lbs, 680gr, cut in half lengthwise, thoroughly washed and cut in 1/4” slices)
- 4 large garlic cloves (– skinned and finely chopped)
- 1/4 tsp. flakes (dried red chili pepper)
- 1/2 tsp. sea salt
- ground black pepper (freshly, to taste)
- 3/4 cup white wine
- 6 Tbsp. unsalted butter
- 6 Tbsp. all purpose flour (unbleached)
- 6 cups milk (– warmed)
- 1 cup heavy cream
- ground nutmeg (freshly, to taste, use microplane grater)
- 1/2 tsp. sea salt
- ground black pepper (freshly, to taste)
- 8 oz. asiago (227gr Wisconsin, – coarsely grated, 2 cups)
- 1/3 cup bread crumbs
- 1/2 cup Parmesan (finely grated Wisconsin)
- 1 Tbsp. olive oil
- 1 Tbsp. sea salt (for the pasta water)
- 1 lb. pennette (454gr, lisce or macaroni)
- 1 glass buttered (baking dish –)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1950mg81% |
| Potassium690mg20% |
| Protein29g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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