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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pasta (Box Penne Rigate)
- 2 cups heavy whipping cream
- 2 cups 2% milk
- 1/2 tsp. nutmeg
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 4 Tbsp. butter
- 4 Tbsp. flour
- 4 cloves garlic (crushed in a garlic press)
- 1 medium onion (Small to, diced very fine)
- 6 slices cooked bacon (cut into small pieces)
- 2 cups shredded Parmesan cheese
- 12 slices sharp white cheddar cheese (or Pinconning, that’s what the restaurant uses)
- 2 cups sharp cheddar cheese (Shredded Yellow)
- 1 cup panko (Japanese-Style Bread Crumbs)
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