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Mac and Cheese with Bacon and Truffle
THE SOMMELIER CHEF14Ingredients
65Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. macaroni
- 12 oz. mature cheddar cheese (grated, or Gruyere for something different)
- 3 oz. dry breadcrumbs
- 1 Tbsp. truffle oil
- 1 Tbsp. olive oil
- 250 grams bacon pieces (uncooked, chopped Smoked)
- 3 Tbsp. finely chopped onion
- 1 Tbsp. chopped garlic (finely)
- 1/4 tsp. dried thyme
- 2 Tbsp. plain flour
- 375 mL milk
- pepper
- salt
- fresh parsley (Chopped, for garnish, optional)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1460mg61% |
| Potassium640mg18% |
| Protein43g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium90% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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