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Description
The classic comfort food at its best.
Ingredients
US|METRIC
6 SERVINGS
- 1 lb. whole wheat pasta
- 1/4 tsp. garlic powder
- 1 1/2 cups low-fat buttermilk
- 1/4 cup low sodium chicken broth
- 2 Tbsp. whole wheat flour
- 1 1/2 cups low-fat swiss cheese (cut into small cubes)
- 1/4 cup Parmesan cheese (shredded)
- 1/2 tsp. dried thyme
- 1/2 tsp. dried basil
- 2 slices turkey bacon (chopped)
- salt (to taste)
- black pepper (to taste)
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Directions
- In a large pot, boil salted water and cook pasta according to directions.
- Drain pasta in a colander or strainer.
- In a large bowl, mix the milk, broth, and flour with a whisk until the flour has dissolved.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol15mg5% |
Sodium400mg17% |
Potassium180mg5% |
Protein13g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber<1g3% |
Sugars3g |
Vitamin A2% |
Vitamin C2% |
Calcium40% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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