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Justine Dimabayao: "I loved it! I added more salt and pepper on mine…" Read More
6Ingredients
15Minutes
510Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/3 cup elbow macaroni
- 1/2 cup water
- 1/2 cup shredded cheddar (the finely shredded version works best)
- 1 Tbsp. butter
- 2 Tbsp. milk
- freshly ground pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium470mg20% |
| Potassium330mg9% |
| Protein21g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Jasper Jazzle-Zazzle 4 years ago
Macaroni was cooked perfectly but the cheese ended up as a massive glob in the middle. It still tasted alright (although im not the biggest fan of cheddar).
Justine Dimabayao 5 years ago
I loved it! I added more salt and pepper on mine because I didn't have enough cheese.
Siew-Leng L. 6 years ago
Just made this for my son’s supper and he loves it. He’s already asking if he can have this for supper again tomorrow. Instead of using a mug, I used a large soup bowl so there were no spillovers.
Dhyani 6 years ago
I made it and it was awesome. This is such an incredible recipe, it’s like I found a treasure island.
I did have the case of the spilled water, but I had a plate under the mug so I just wiped it in between the minutes.
Now I can have Mac and cheese anytime I want!
Love this recipe.
Hello 6 years ago
Water was everywhere in my microwave, either my mug was to small or I added too much water, it was a big mess. The cheese didn’t stick to the noodles and the milk just made it too liquidly.
Perrie 7 years ago
It was amazing.
I make this every time I get the chance to.
Thank you for sharing this!