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Ingredients
US|METRIC
18 SERVINGS
- 2 lb. elbow pasta (or any pasta of your choice)
- 8 cups whole milk
- 1 1/2 cups heavy cream
- 1/2 cup unsalted butter
- 1/2 cup flour
- 1 1/2 Tbsp. dried mustard
- 2 tsp. paprika
- salt
- pepper
- 3 cups shredded sharp cheddar
- 1 cup American cheese (cubed or roughly torn)
- 1 cup shredded mozzarella
- 1/4 cup unsalted butter (for tossing the pasta)
- 2 Ritz Crackers (Sleeves of)
- 1/3 cup melted butter
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium400mg17% |
| Potassium340mg10% |
| Protein19g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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