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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 4 cups kale (chopped)
- 1 lb. orecchiette
- 1/2 cup butter (1 stick)
- 1/2 cup sliced shallots (thinly)
- 2 garlic cloves (minced)
- 2 Tbsp. all-purpose flour
- 3 cups heavy cream
- 1 cup milk
- 8 oz. cheddar cheese (grated)
- 6 oz. Gruyere cheese (grated)
- 6 oz. Parmesan cheese (grated)
- 8 oz. creme fraiche
- 1 tsp. ground mustard
- 3/4 tsp. kosher salt
- 1/2 tsp. ground nutmeg
- 1/4 tsp. black pepper
- 1 cup Italian bread crumbs
- 4 Tbsp. butter (melted, 1 stick)
- 1/4 cup cheddar cheese (grated)
- 1/4 cup grated Gruyere cheese
- 1/8 cup grated Parmesan cheese
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat55g275% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium1360mg57% |
| Potassium550mg16% |
| Protein39g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium100% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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