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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. dried pasta (Note: NOT A FULL BOX! I used cavatappi.)
- 3 cups broccoli (chopped)
- 4 Tbsp. butter (salted or unsalted is fine)
- 1/4 cup flour
- 2 cups whole milk
- 12 oz. cheddar cheese (shredded, I prefer a mix of mild and sharp cheddars)
- 2 tsp. dry mustard
- 1/4 tsp. paprika
- 1 pinch ground nutmeg
- 1 1/2 lb. frozen tater tots
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1470mg61% |
| Potassium980mg28% |
| Protein34g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C120% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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