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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. elbow pasta
- 16 oz. cheddar
- 16 oz. jack
- 3 Tbsp. flour
- 3 Tbsp. butter
- 1 onion (Small)
- 2 cloves garlic
- 3 cups milk
- sauce (recipe linked above)
- fresh pasta (recipe linked above)
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