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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup elbow macaroni
- 1 cup water
- 1 pinch salt
- 1 Tbsp. olive oil
- 1/2 cup cheese
- 2 lasagna sheets
- 1/2 cup water
- Tbsp. olive oil
- 4 Tbsp. tomato sauce
- 2 Tbsp. cheddar cheese
- 250 mL sauce (bechamel)
- 3 Tbsp. pesto sauce
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2130mg89% |
| Potassium1250mg36% |
| Protein31g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber12g48% |
| Sugars33g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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