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Mac and Cheese Casserole
SWEET AND SAVORY MEALSJoshua Zender: "awesome doing it again" Read More
24Ingredients
60Minutes
1190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. macaroni (elbows, cooked per box directions, aim for al dente)
- 1 Tbsp. olive oil
- 4 Tbsp. butter (unsalted)
- 1/4 cup all purpose flour
- 3 cups milk
- 1 cup heavy whipping cream (or light cream)
- 1 can evaporated milk
- 2 Tbsp. cornstarch
- 1/4 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. ground thyme (optional)
- 1 tsp. paprika (optional)
- 1 tsp. mustard powder
- 1/4 tsp. red pepper flakes (optional)
- 1/2 cup sour cream
- 4 oz. cream cheese (cubed and at room temperature)
- 3 cups cheddar cheese (freshly grated or buy pre-shredded)
- 1 cup mozzarella cheese (freshly grated or buy pre-shredded)
- 1 1/2 cups cracker crumbs (I used Ritz crackers)
- 6 Tbsp. unsalted butter (melted)
- 1 cup mozzarella cheese (shredded)
- 1 cup cheddar cheese (shredded)
- 10 bacon slices (cooked)
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1190Calories from Fat650 |
% DAILY VALUE |
Total Fat72g111% |
Saturated Fat41g205% |
Trans Fat |
Cholesterol215mg72% |
Sodium1060mg44% |
Potassium660mg19% |
Protein43g |
Calories from Fat650 |
% DAILY VALUE |
Total Carbohydrate91g30% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A45% |
Vitamin C6% |
Calcium90% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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