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Ingredients
US|METRIC
4 SERVINGS
- 2 cups elbow pasta (dried)
- 1 Tbsp. olive oil (plus an extra splash)
- 1/2 onion (a small/medium, chopped)
- 1 leek (small, chopped, white and light green parts only)
- 2 cloves garlic (minced)
- 1 red bell pepper (small, chopped)
- 1 poblano pepper (chopped, use half if pepper is large)
- 1 tsp. smoked paprika
- 1 tsp. turmeric
- 1 cup beer
- 2 cups chicken broth
- kosher salt
- freshly ground black pepper
- 2 Tbsp. butter
- 2 Tbsp. flour (all-purpose)
- 2 tsp. low sodium soy sauce
- 1 tsp. Dijon mustard
- 1 cup evaporated milk
- 2 cups cheese (grated flavorful, e.g., sharp cheddar, asiago, fontina, gouda - a mix is nice)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol95mg32% |
Sodium790mg33% |
Potassium650mg19% |
Protein30g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A50% |
Vitamin C70% |
Calcium60% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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