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Mac and Cheddar with Tomato Basil Salsa
COOKING CHAT8Ingredients
25Minutes
600Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 cups fresh tomatoes (diced)
- 2 Tbsp. fresh basil (plus, julienned)
- 2 Tbsp. extra-virgin olive oil (divided)
- 1 clove garlic (minced)
- 1 pinch salt
- 1 pinch red pepper flakes
- 1 cup cheddar cheese (shredded)
- 10 oz. elbow macaroni (or other short pasta)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium340mg14% |
| Potassium490mg14% |
| Protein23g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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