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Tiffani Calistro: "absolutly delicious." Read More
6Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. Basic Egg Pasta Dough (quartered)
- 2 cups heavy cream
- 6 oz. smoked ham (cut into thin strips)
- 2 oz. shredded fontina cheese (about ½-cup)
- 2 oz. grated Parmesan cheese (divided)
- 2 large egg yolks
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Directions
- Attach Pasta Press Accessory fitted with Large Macaroni plate to KitchenAidⓇ Stand Mixer. Shape each piece of dough into 1-inch diameter log. Turn mixer to Speed Working with one log of dough at a time, feed dough into hopper and use the swing-arm wire dough cutter to cut pasta into 1-inch lengths as it exits the press. Carefully arrange pasta on rimmed baking sheet lightly dusted with flour.
- Preheat broiler. Bring 4 quarts water to a boil in large pot; season generously with salt. Add pasta and cook 2 minutes or until very al dente. Drain well.
- Combine cream and ham in large skillet. Cook over medium heat 2 minutes or until simmering. Add fontina and half the Parmesan; stir until cheese melted and sauce is smooth. Add macaroni; toss to coat. Remove pan from heat. Stir in egg yolks quickly until sauce is thickened and noodles are evenly coated. Spoon into 2-qt. baking dish lightly sprayed with cooking spray. Top with remaining Parmesan.
- Broil 2 to 3 minutes or until top is golden brown. Serve immediately.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Potassium
Calories420Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol225mg75% |
Sodium530mg22% |
Potassium170mg5% |
Protein11g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber |
Sugars0g |
Vitamin A30% |
Vitamin C2% |
Calcium20% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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