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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. small pasta (like shells, macaroni or chiocciole)
- 1 1/2 cups cashews (soaked, see recipe note)
- 4 cups broth (divided)
- 4 Tbsp. olive oil (divided)
- 4 cloves garlic (minced)
- 1 small onion (diced)
- 2 cups sauerkraut
- 1/3 cup all purpose flour
- 1/2 tsp. tumeric
- black pepper (Several dashes fresh)
- 2 Tbsp. nutritional yeast (optional)
- 1/2 tsp. salt
- 1 Tbsp. fresh lemon juice
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium660mg28% |
| Potassium640mg18% |
| Protein20g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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