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Ingredients
US|METRIC
4 SERVINGS
- 1 bay leaf
- 2 tsp. Dijon mustard
- 2 Tbsp. yellow miso
- 1 cup nutritional yeast (Bob’s Red Mill, Bragg, and Lotus are our favourites)
- 2 Tbsp. onion powder
- 1 tsp. paprika
- 1/4 tsp. nutmeg
- 2 Tbsp. tapioca flour (or cornstarch, ‘cornflour’ in NZ)
- 1/4 head cauliflower (large, to provide 2 cups of cauliflower grated)
- 2 cups water
- 500 grams macaroni
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium1050mg30% |
| Protein43g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate143g48% |
| Dietary Fiber21g84% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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