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Mac & Cheeses with TB and Arugula
AIDASAHOURY-MAJZOUBDescription
Usually, it is Macaroni & Cheese, but this time I'm changing the game a bit, starting by using a longer shape pasta…
This recipe feeds 4 really hungry people or 6 to 8 kids. Or simply a very cheesy person! ;)
Spoil Alert: I used a lot of different cheeses. (TB) is Turkey bacon and just because I wanted a bit of green some arugula. This is not any type of mac & cheese. THIS IS SPECIAL!!!
For more recipes please visit: www.myroundtablenosquaredishes.com
Ingredients
Directions
- Cook pasta until very firm. As a matter fact if it is undercooked is ready to be drained. Remember that is going to cook a bit more during the process. So 3 to 4 minutes in the boiling salted water should be good to go.
- In a small bowl, beat an egg. Keep it close, you'll be using it shortly. Promise!
- In a large pot, melt butter and sprinkle in the flour. Whisk together over medium-low heat. Cook mixture for 5 minutes, whisking constantly. Don't leave it to go check your Facebook quick and don’t let it burn.
NutritionView More
| Calories490Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium740mg31% |
| Potassium310mg9% |
| Protein24g47% |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars6g12% |
| Vitamin A20% |
| Vitamin C2% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.