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Ingredients
US|METRIC
6 SERVINGS
- 1 clove garlic (crushed)
- 2 1/2 cups whole milk
- 1 cup chicken stock
- 1 Tbsp. EVOO (– Extra Virgin Olive Oil)
- 2 leeks (large, cleaned and cut into 1-inch half moons)
- 2 Tbsp. fresh thyme (chopped)
- 1/2 lb. cooked ham (mild, such as prosciutto cotta, roughly chopped)
- salt
- pepper
- 5 Tbsp. butter
- 4 Tbsp. flour
- ground nutmeg (or A little freshly grated, to taste)
- 1 lb. macaroni (or penne rigate)
- 2 cups grated Gruyère (or Comte, about 1/2 pound)
- 1 1/2 cups Parmigiano Reggiano (freshly grated, about 2 ounces)
- 3 dashes Tabasco
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1340mg56% |
| Potassium610mg17% |
| Protein45g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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