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Chelsea Koziatek: "This is really tasty, but I'd suggest using less…" Read More
8Ingredients
45Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams elbow macaroni (with ridges)
- 4 Tbsp. unsalted butter
- 4 Tbsp. all purpose flour
- 1 tsp. kosher salt
- 2 cups milk
- 2 cups feta (Tre Stelle, crumbled)
- 1/2 cup breadcrumbs
- 4 Tbsp. unsalted butter (melted)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1630mg68% |
| Potassium620mg18% |
| Protein35g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chelsea Koziatek 5 years ago
This is really tasty, but I'd suggest using less pasta (maybe 375-400g) or making more sauce. I also needed a 3-quart dish to hold everything. Don't forget to season your breadcrumbs if they are plain! Panko works really well.