Mac & Cheese with Feta

TRE STELLE(1)
Chelsea K.: "This is really tasty, but I'd suggest using less…" Read More
8Ingredients
45Minutes
1010Calories

Ingredients

US|METRIC
  • 500 grams elbow macaroni (with ridges)
  • 4 tablespoons unsalted butter
  • 4 tablespoons all purpose flour
  • 1 teaspoon kosher salt
  • 2 cups milk
  • 2 cups feta (Tre Stelle, crumbled)
  • 1/2 cup breadcrumbs
  • 4 tablespoons unsalted butter (melted)
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    NutritionView More

    1010Calories
    Sodium68% DV1630mg
    Fat69% DV45g
    Protein69% DV35g
    Carbs39% DV117g
    Fiber16% DV4g
    Calories1010Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol140mg47%
    Sodium1630mg68%
    Potassium620mg18%
    Protein35g69%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate117g39%
    Dietary Fiber4g16%
    Sugars15g30%
    Vitamin A20%
    Vitamin C2%
    Calcium60%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Chelsea K. a year ago
    This is really tasty, but I'd suggest using less pasta (maybe 375-400g) or making more sauce. I also needed a 3-quart dish to hold everything. Don't forget to season your breadcrumbs if they are plain! Panko works really well.

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