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Ingredients
US|METRIC
4 SERVINGS
- 200 grams elbow macaroni (cooked)
- 1 1/2 Tbsp. all purpose flour (whole wheat flour/)
- 2 Tbsp. butter
- 2 cups milk
- 1 cup shredded mozzarella
- 1 cup shredded cheddar
- 1/4 tsp. crushed black pepper
- 1/2 tsp. oregano (optional)
- salt (to taste)
- 2 Tbsp. all-purpose flour
- 2 Tbsp. corn flour
- 3 Tbsp. water
- 1 cup bread crumbs
- 1 Tbsp. cooking oil
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium860mg36% |
| Potassium480mg14% |
| Protein29g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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