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Ingredients
US|METRIC
11 SERVINGS
- 1 cup extra sharp cheddar cheese (or sharp, shredded)
- 4 Tbsp. salted butter (melted)
- 2/3 cup fresh bread crumbs (divided in half, panko works nicely if you have it on hand)
- 1/4 tsp. red pepper (or to taste)
- 1/2 Tbsp. dry mustard
- 1 tsp. smoked paprika (preferred but optional)
- 2 cups buttermilk
- 1/2 cup milk (or half & half, at the least 2%)
- 4 egg whites (lightly beaten)
- 1 cup Mexican cheese (mixture)
- 2 cups shredded American cheese (I buy block from the deli)
- cheese
- cheddar
- glaze
- 4 cups elbow macaroni (cooked, still hot, equals 8 oz dry)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium750mg31% |
| Potassium300mg9% |
| Protein22g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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