Marlenejay: "Very tasty. I did not bake it. Just made regular…" Read More
10Ingredients
55Minutes
840Calories

Ingredients

US|METRIC
  • 14 ounces noodles (whole grain macaroni, cooked)
  • 4 cups water (divided)
  • 1 cup raw cashews
  • 1/2 cup oil
  • 1/2 cup pimento peppers (or bottled roasted red peppers)
  • 1/4 cup nutritional yeast flakes
  • 3 1/2 tablespoons lemon juice
  • 1/2 tablespoon salt
  • 2 teaspoons onion powder
  • 1/2 teaspoon garlic powder
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    NutritionView More

    840Calories
    Sodium38% DV920mg
    Fat74% DV48g
    Protein41% DV21g
    Carbs28% DV85g
    Fiber20% DV5g
    Calories840Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol85mg28%
    Sodium920mg38%
    Potassium550mg16%
    Protein21g41%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A15%
    Vitamin C50%
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Marlenejay 5 months ago
    Very tasty. I did not bake it. Just made regular pasta out of it. I added one cup of unsweetened almond milk and two cups water (maybe 1 1/2 cup water). Added 1 1/2 cashews. 2 tbsp black pepper instead of “pimento”. Instead of garlic and onion powder I added garlic salt. If opting for garlic salt maybe omit regular salt bc mine came out a bit salty. It absolutely did not taste like regular Mac n cheese (kraft or velveeta) but it had its own flavor and I thought it was bomb.

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