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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. macaroni (Elbows)
- 2 cups Parmesan cheese (shredded)
- 1 cup mild cheddar cheese (shredded)
- 1 cup sharp cheddar cheese (shredded)
- 1 cup Monterey Jack cheese (shredded)
- 2 cups half & half
- 1/4 cup Italian bread crumbs
- 7 Tbsp. butter
- 4 Tbsp. all-purpose flour
- 1 tsp. italian seasonings
- 3/4 tsp. garlic (minced)
- 3/4 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories900Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol145mg48% |
Sodium1390mg58% |
Potassium380mg11% |
Protein40g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A30% |
Vitamin C2% |
Calcium90% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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