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Ingredients
US|METRIC
4 SERVINGS
- 250 grams macaroni
- 2 Tbsp. butter
- 1/2 cup breadcrumbs
- 1 Tbsp. butter (softened)
- 1/2 tsp. black pepper
- 2 Tbsp. Parmesan
- 1/2 cup grated cheddar cheese
- 2 Tbsp. butter
- 1 Tbsp. flour
- 300 mL milk
- 500 mL cream yoghurt (Double)
- 1 tsp. mustard
- 1/2 feta (Wheel)
- 1 tsp. garlic
- 2 cups grated cheddar cheese
- 1 tsp. salt (& black pepper)
- 1 dash paprika
- 1 dash nutmeg
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1500mg63% |
| Potassium420mg12% |
| Protein34g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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