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17Ingredients
40Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups elbow macaroni
- 2 cups skim milk
- 1 1/2 cups shredded cheddar cheese
- 1 tsp. mustard powder
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 tsp. red pepper flakes
- 1/2 cup sharp cheddar cheese (cut into small cubes, about 1/4 inch by 1/4 inch)
- 1 egg
- 1 cup all purpose flour
- 1 cup panko bread crumbs (or Italian)
- burger toppings (your choice:)
- beef (premade, patty)
- lettuce
- tomato
- bacon
- mustard (/ketchup)
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Reviews(4)
Magdalena Romero 6 years ago
My husband loved it!!!! It's defs very feeling and he said tasty. I would be careful when frying the noodle buns since they can get dark pretty fast.
John Miller 7 years ago
I made this for visiting family and they thought it was great. We will have it again.