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Ingredients
US|METRIC
12 SERVINGS
- 3 pretzels (sourdough, crushed)
- 2 Tbsp. grated Parmesan cheese
- 16 oz. whole wheat elbow macaroni
- 6 slices bacon (chopped)
- 1 Tbsp. butter
- 1 onion (diced)
- 2 stalks celery (diced)
- 2 carrots (diced)
- 2 cloves garlic (minced)
- 3 Tbsp. all-purpose flour
- 2 Tbsp. Dijon mustard
- 12 floz beer
- 2 1/2 cups milk
- 3 cups shredded sharp cheddar cheese
- 1/2 tsp. ground red pepper
- salt
- pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium450mg19% |
| Potassium340mg10% |
| Protein18g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C4% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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