Mac 4 Cheese (with Leeks)

CHOWHOUND.COM
15Ingredients
65Minutes
460Calories

Ingredients

US|METRIC
  • coarse salt
  • 2 cups whole wheat elbow macaroni (uncooked)
  • 5 tablespoons extra-virgin olive oil
  • 2 leeks (thinly sliced large, white and light green parts only)
  • 3 tablespoons whole wheat flour
  • 3 cups whole milk
  • 1 tablespoon white balsamic vinegar
  • 1/2 teaspoon paprika
  • 1 pinch cayenne
  • 1 cup cheddar cheese (grated)
  • 1 cup jack cheese (grated)
  • 1/2 cup fresh mozzarella (grated)
  • 1/2 cup parmigiano reggiano cheese (grated fresh)
  • freshly ground black pepper
  • 2 tablespoons fresh rosemary (chopped)
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    NutritionView More

    460Calories
    Sodium22% DV520mg
    Fat42% DV27g
    Protein41% DV21g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories460Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol55mg18%
    Sodium520mg22%
    Potassium310mg9%
    Protein21g41%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A20%
    Vitamin C6%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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