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Ma–Po Tofu (Spicy Bean Curd with Beef)
EPICURIOUS18Ingredients
50Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. Sichuan peppercorns
- 1 lb. silken tofu (soft, not, cut into 1-inch cubes)
- 2 Tbsp. hot bean paste (Chinese, also called chili bean sauce*)
- 1 Tbsp. bean paste (Chinese black-, or sauce*)
- 4 Tbsp. oyster sauce
- 2 Tbsp. chili powder (Asian)
- 1 Tbsp. cornstarch
- 1/4 cup peanut oil
- 4 oz. ground beef
- 1 piece fresh ginger (minced, about 1 teaspoon)
- 2 cloves garlic (minced)
- 1 scallion (white and green parts, thinly sliced on diagonal)
- 1/4 cup rice wine (Shaohsing)
- 1 leek (medium, white and pale green parts only, washed, halved lengthwise, and cut into 1/2-inch slices, about 1/2 cup)
- 1/2 cup chicken stock (or low-sodium chicken broth)
- 1 Tbsp. light soy sauce
- 1 Tbsp. dark soy sauce
- 2 Tbsp. fresh cilantro (chopped, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium1100mg46% |
| Potassium400mg11% |
| Protein17g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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