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Ingredients
US|METRIC
4 SERVINGS
- 1 block silken tofu (19 oz box)
- 1/4 lb. ground pork
- 3 Tbsp. bean paste (Sichuan spicy, 辣豆瓣酱)
- 2 Tbsp. chili powder
- 2 Tbsp. cooking oil
- 3 Tbsp. chili oil
- 1 Tbsp. Sichuan peppercorns (roasted and ground to powder)
- 1 Tbsp. light soy sauce
- 1 tsp. fermented black beans (rinsed and pounded)
- 2 stalks leeks (or scallions chopped into 1 or 2-inch length)
- 1/2 cup water
- salt (to taste)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium660mg28% |
Potassium310mg9% |
Protein15g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A15% |
Vitamin C4% |
Calcium45% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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