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Ingredients
US|METRIC
3 SERVINGS
- 1/4 cup chicken broth
- 2 Tbsp. hot bean paste
- 2 Tbsp. soy sauce
- kosher salt (Additive-free, to taste)
- 1 lb. tofu (regular or soft, not silken, drained and cut into 1/2-inch cubes)
- 2 Tbsp. corn (peanut, or canola oil)
- 1/2 lb. pork shoulder (ground, preferably 75% lean)
- 1 Tbsp. minced garlic (finely)
- 1 Tbsp. peeled fresh ginger (finely minced)
- 1 Tbsp. cornstarch (dissolved in 2 tablespoons water)
- 1 1/2 tsp. sesame oil (Japanese)
- 1 tsp. Sichuan peppercorn (toasted, powder)
- 3 Tbsp. scallion (thinly sliced)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium940mg39% |
| Potassium540mg15% |
| Protein29g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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