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13Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chicken stock
- 2 Tbsp. black bean sauce (Chinese, with chilies)
- 2 Tbsp. soy sauce
- 1 lb. soft tofu (drained and cut into 1" cubes)
- 1 Tbsp. cornstarch (mixed with 2 T of water)
- 2 tsp. Szechuan peppercorns
- 3 Tbsp. peanut oil
- 4 scallions (chopped fine, green and white parts separated)
- 2 Tbsp. minced garlic
- 1 knob fresh ginger (or 1-2 T)
- 1/2 lb. ground pork
- toasted sesame oil (Drizzle of)
- white rice (for serving)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol45mg15% |
Sodium710mg30% |
Potassium480mg14% |
Protein22g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber1g4% |
Sugars5g |
Vitamin A4% |
Vitamin C8% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Joshua W. 5 years ago
quite well. used the lee kum kee chili garlic sauce in place of the peppercorns. doubled the meat and tofu as well.