Ma Po Tofu Recipe | Yummly
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Joshua W.: "quite well. used the lee kum kee chili garlic sau…" Read More
13Ingredients
40Minutes
430Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup chicken stock
  • 2 tablespoons black bean sauce (Chinese, with chilies)
  • 2 tablespoons soy sauce
  • 1 pound soft tofu (drained and cut into 1" cubes)
  • 1 tablespoon cornstarch (mixed with 2 T of water)
  • 2 teaspoons szechuan peppercorns
  • 3 tablespoons peanut oil
  • 4 scallions (chopped fine, green and white parts separated)
  • 2 tablespoons minced garlic
  • 1 knob fresh ginger (or 1-2 T)
  • 1/2 pound ground pork
  • toasted sesame oil (Drizzle of)
  • white rice (for serving)
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    NutritionView More

    430Calories
    Sodium30% DV710mg
    Fat43% DV28g
    Protein43% DV22g
    Carbs8% DV25g
    Fiber4% DV1g
    Calories430Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol45mg15%
    Sodium710mg30%
    Potassium480mg14%
    Protein22g43%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A4%
    Vitamin C8%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Joshua W. 2 years ago
    quite well. used the lee kum kee chili garlic sauce in place of the peppercorns. doubled the meat and tofu as well.

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