Joshua W.: "quite well. used the lee kum kee chili garlic sau…" Read More
13Ingredients
40Minutes
430Calories

Ingredients

US|METRIC
  • 1 cup chicken stock
  • 2 tablespoons black bean sauce (Chinese, with chilies)
  • 2 tablespoons soy sauce
  • 1 pound soft tofu (drained and cut into 1" cubes)
  • 1 tablespoon cornstarch (mixed with 2 T of water)
  • 2 teaspoons szechuan peppercorns
  • 3 tablespoons peanut oil
  • 4 scallions (chopped fine, green and white parts separated)
  • 2 tablespoons minced garlic
  • 1 knob fresh ginger (or 1-2 T)
  • 1/2 pound ground pork
  • toasted sesame oil (Drizzle of)
  • white rice (for serving)
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    NutritionView More

    430Calories
    Sodium30% DV710mg
    Fat43% DV28g
    Protein43% DV22g
    Carbs8% DV25g
    Fiber4% DV1g
    Calories430Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol45mg15%
    Sodium710mg30%
    Potassium480mg14%
    Protein22g43%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A4%
    Vitamin C8%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Joshua W. 10 months ago
    quite well. used the lee kum kee chili garlic sauce in place of the peppercorns. doubled the meat and tofu as well.

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