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Ingredients
US|METRIC
4 SERVINGS
- 600 grams tofu (cut into 3cm cubes)
- 150 mL chicken stock
- 1 Tbsp. Shaoxing wine (see note)
- 2 tsp. soy sauce
- 3 1/2 Tbsp. bean paste (hot chilli broad, see note)
- 2 tsp. soy beans (fermented, see note, finely chopped)
- 1 pinch chilli powder (or to taste)
- 1 tsp. cornflour
- 60 mL vegetable oil (¼ cup)
- 150 grams minced beef
- 2 tsp. Sichuan peppercorns (plus extra, optional, dry-roasted until fragrant, 20-30 seconds, crushed in a mortar and pestle, to serve)
- 3 garlic cloves (finely chopped)
- 10 grams ginger (finely chopped, 2cm piece)
- 1 tsp. caster sugar
- 1/2 bunch garlic chives (cut into 3cm batons)
- steamed rice (To serve:)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol25mg8% |
| Sodium470mg20% |
| Potassium410mg12% |
| Protein22g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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