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Ingredients
US|METRIC
8 SERVINGS
- 3 large eggs (at room temperature)
- 1/4 cup vegetable oil
- 3/4 cup dark brown sugar (lightly packed)
- 1 1/2 tsp. vanilla extract
- 1/3 cup evaporated milk (at room temp)
- 1 1/2 Tbsp. vanilla pudding mix (/ custard powder, we used Bird’s Custard Powder)
- 1 cup cake flour (120 grams)
- 1/8 tsp. salt
- 3 1/2 tsp. baking powder
- 1 tsp. softened butter (or vegetable shortening for greasing cake pan, if using)
- all purpose flour (A dusting of, for cake pan, if using)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium320mg13% |
| Potassium110mg3% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber0g0% |
| Sugars20g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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