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M(Y) SHANGHAI’S COLD WONTON IN SPICY PEANUT SAUCE
LADY AND PUPS22Ingredients
105Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 17.6 oz. ground pork (fatty, cold)
- 1/2 cup Asian chives (finely chopped, or use ramps)
- 1/2 cup cheese (freshly grated Parmigiano)
- 1 Tbsp. pickling juice
- 3 Tbsp. chopped cilantro (finely)
- 1 tsp. ginger (grated)
- 2 tsp. toasted sesame oil
- 2 tsp. fish sauce
- 1 1/2 tsp. ground white pepper
- 1 tsp. potato starch (or cornstarch)
- 32 wonton wrappers (~35 white)
- 2 cups peanuts
- 2 Tbsp. soy sauce
- 1 Tbsp. toasted sesame oil
- 1/2 tsp. salt (plus more to adjust)
- 3/4 cup unsweetened apple juice (100%, very cold)
- 1/4 cup water (very cold)
- toasted sesame oil (to coat)
- chili oil (Sichuan, from this recipe, you can half the recipe for smaller batch)
- aged balsamic vinegar (Good, to drizzle)
- Sichuan peppercorn (Finely ground)
- scallions (Finely diced)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat710 |
% DAILY VALUE |
Total Fat79g122% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol110mg37% |
Sodium1520mg63% |
Potassium1110mg32% |
Protein51g |
Calories from Fat710 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber9g36% |
Sugars14g |
Vitamin A10% |
Vitamin C40% |
Calcium25% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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