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10Ingredients
25Minutes
410Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/4 cups all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 12 Tbsp. unsalted butter (softened)
- 1/2 cup granulated sugar
- 3/4 cup light brown sugar (packed)
- 1 Tbsp. vanilla extract
- 2 large eggs
- 1 1/2 cups m&ms
- m&ms (additional, for topping)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol70mg23% |
Sodium260mg11% |
Potassium60mg2% |
Protein5g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber1g4% |
Sugars37g |
Vitamin A10% |
Vitamin C0% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Regina 2 years ago
These came out delicious—if a bit poofy and crunchier than I was thinking they would. I am at 8000’ so not sure if the recipe was impacted by altitude.
Amber Stiles 3 years ago
These came out pretty decently. I didn’t have m&ms so I used some left over Reese’s cups and a Hershey’s bar from the leftover Halloween candy we had.
Mariah King 4 years ago
Made these cookies with my toddler who gave them two messy thumbs up! Great idea to put extra M&Ms on top after cooking.
Devon N. 6 years ago
These were the best! So soft and chewy only difference is I used dark brown sugar
Michelle Mendoza 8 years ago
Delicious! I did make minor adjustments because the batter didn't seem to bind together for the most part. But other than that, they were delicious!