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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. chicken livers
- 1 cup buttermilk (could use regular milk)
- 1 cup self rising flour (could use all-purpose)
- 1 tsp. garlic powder
- 1 tsp. black pepper
- 1 tsp. salt
- 1 pinch cayenne (optional)
- 3 drops hot sauce (optional)
- 1/8 tsp. cumin (Optional)
- cooking oil (I use Canola and about 1/2 cup)
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