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Ingredients
US|METRIC
1 SERVINGS
- 200 grams button mushrooms (fresh, sliced thinly)
- 2 sausage links (4 small Italian)
- 3 garlic clove (minced)
- 4 zucchini (2 medium-sized, shredded)
- 4 Tbsp. olive oil
- 6 salt (& pepper to taste)
- 1 button mushrooms (Clean and slice the fresh, and mince the garlic)
- 2 zucchini (Shred the, I used this very practical julienne peeler)
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