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16Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. mushroom (chopped lengthwise)
- 6 garlic cloves (chopped)
- 2 green chilies (chopped)
- 1 inch ginger (grated)
- 1 onion (chopped)
- 2 tomatoes (or 3 small tomatoes)
- 10 cashews
- 1 tsp. red chile powder
- 1 tsp. garam masala powder (or curry powder)
- 1/2 tsp. turmeric powder
- 1/4 cup whole milk cream (use non-diary milk for vegan version)
- 2 Tbsp. butter (vegans skip butter and add oil)
- 1 Tbsp. cooking oil
- 1 tsp. kasuri methi (/ Dried fenugreek leaves)
- salt (to taste)
- coriander leaves (or Cilantro, for garnish, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium260mg11% |
| Potassium560mg16% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Emi F. 8 years ago
This curry is best served with naan! It tastes wonderful! I used chestnut mushrooms instead of closed cup mushrooms...