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MURTABAK MALAYSIAN DISH
COOKING, CRAFT AND SEWING15Ingredients
65Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups plain flour
- 1 cup water
- 1 tsp. salt
- 5 Tbsp. oil
- 250 grams mutton
- 5 eggs
- 2 onions
- 1 Tbsp. garlic paste
- 1 green chilli
- garam masala (Powder - 1 tsp)
- 1/2 tsp. chilli powder
- 1/4 tsp. turmeric powder
- 1 sprig curry leaves
- 2 Tbsp. coriander leaves
- salt (to taste)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium910mg38% |
| Potassium530mg15% |
| Protein29g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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