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13Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 26.6 oz. chopped tomatoes
- 2 tsp. balsamic vinegar
- garlic (Cloves, chopped 4)
- 1 oz. dried porcini mushrooms
- 1 lb. gnocchi
- 1 lb. ground beef
- 1 Tbsp. Italian seasoning
- onion (diced 1)
- pancetta (or bacon, diced 1/4 pound)
- red pepper flakes ( to taste)
- salt
- pepper
- 2 tsp. Worcestershire sauce
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium710mg30% |
| Potassium1090mg31% |
| Protein29g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kay Gee 2 years ago
The sauce was very good. However, this dish would’ve been better with pasta instead of gnocchi.