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11Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower
- 1 tsp. paprika
- 1 tsp. ground cumin
- 1/8 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1/4 cup extra virgin olive oil
- 2 Tbsp. lemon juice (freshly squeezed)
- 2 cloves garlic (crushed, use frozen garlic if raw garlic is too sharp for you)
- 1 tsp. fine sea salt (or table salt)
- 1 tsp. ground black pepper (freshly)
- 1/4 cup flat leaf parsley (chopped)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium500mg14% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Deer 6 years ago
Firstly, a great method of cooking cauliflower! And secondly the mix of spices is very pleasing, yum.