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Ingredients
US|METRIC
4 SERVINGS
- olive oil (for frying the chicken)
- 4 Italian sausage (links, cut into 1″ pieces)
- 3 lb. chicken (frying, cut into 8 pieces, or 8 chicken thighs, skin-on)
- 1 medium yellow onion (finely diced)
- 4 cloves garlic (crushed)
- 1 cup chicken broth
- 2/3 cup pickling liquid (from the vinegar peppers)
- 6 hot cherry peppers (from the jar)
- 2 Tbsp. fresh oregano (finely chopped)
- 4 Tbsp. flat leaf Italian parsley (finely chopped)
- salt
- freshly ground black pepper
- small potatoes (optional)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1300mg54% |
| Potassium1470mg42% |
| Protein87g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C180% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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