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MOLOKAI LAMB LOIN WITH CABERNET-GARLIC SAUCE
WHAT TO COOK TODAY14Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lamb loins (you can remove the bones or leave them. I leave mine in)
- 1 dash cayenne pepper
- 1 pinch paprika
- 2 tsp. salt
- 2 tsp. pepper
- 4 shallots (chopped)
- 4 button mushrooms (sliced)
- 1 sprig fresh thyme
- 2 tsp. olive oil
- 1 cup cabernet (or other dry red wine)
- 1 cup veal stock (use beef stock if you can't find veal stock)
- 2 tsp. unsalted butter
- 1/4 cup peanut oil
- 15 garlic cloves (chopped, lots of garlic I know, but trust me that's what makes it good)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1290mg54% |
| Potassium550mg16% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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