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Ingredients
US|METRIC
8 SERVINGS
- 4 cups all-purpose flour (500g)
- 14 Tbsp. unsalted butter (200g, cut into cubes)
- 1 Tbsp. salt
- 1 cup boiling water (240 grams/240 ml)
- 1/4 cup dried porcini (+ 1/2 cup hot water)
- 14 oz. wild mushrooms (400g, assorted)
- 6 Tbsp. olive oil
- 2 cloves garlic (minced)
- 3 sprigs fresh thyme leaves
- 1/2 tsp. ground black pepper
- 1/2 tsp. ground white pepper
- 2 Tbsp. chopped parsley
- 1/2 tsp. salt
- 19.4 oz. pork shoulder (550g, ground)
- 1/2 onion (medium-size, finely diced)
- 2 Tbsp. cornstarch
- 2 Tbsp. truffles (ground, paste, or 1 1/2 tbsp truffle oil)
- 3/4 tsp. salt
- 1/2 tsp. ground white pepper
- 1/2 tsp. ground black pepper
- 2 cups chicken stock (475g, homemade or storebought)
- 1/4 cup soaking liquid (60g, mushroom)
- 3 Tbsp. powdered gelatin
- 1/2 tsp. truffles (paste, or truffle oil)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1500mg63% |
| Potassium590mg17% |
| Protein29g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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