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MIni Twice Baked Potato Appetizers
KAREN'S KITCHEN STORIES10Ingredients
55Minutes
80Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 lb. Yukon Gold potatoes (baby, about 16 potatoes)
- 2 Tbsp. olive oil
- 2 tsp. chopped fresh thyme
- kosher salt
- freshly ground black pepper
- 2.5 oz. crispy bacon (cooked and crumbled)
- 3 Tbsp. chives (sliced, plus more for sprinkling)
- 1 tsp. chopped onions (dried)
- 1/3 cup sour cream (plus more if necessary)
- 1/3 cup freshly grated Parmesan cheese (not canned)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium190mg8% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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