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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak
- 1/4 cup white miso paste (available at most supermarkets)
- 1/4 cup rice vinegar
- 1 tsp. sugar
- 2 Tbsp. soy sauce
- 1 tsp. sesame oil
- 1 large garlic clove (finely minced)
- 1 tsp. fresh ginger (finely minced)
- 3 Tbsp. Sriracha sauce
- 1 Tbsp. soy sauce
- 1 tsp. sesame oil
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1630mg68% |
| Potassium830mg24% |
| Protein51g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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