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MIRZA GHASEMI - EGGPLANT & TOMATO DIP
PERSIAN MAMA8Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 Italian eggplants (medium, unpeeled)
- 1/8 tsp. kosher salt
- 3 oz. butter (divided)
- 5 cloves garlic (minced)
- 5 Roma tomatoes (ripe)
- 1/2 tsp. kosher salt
- 1/4 tsp. cracked black pepper (freshly)
- 4 eggs (to be cracked directly on the cooked eggplant/tomato sauce)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol255mg85% |
Sodium590mg25% |
Potassium2110mg60% |
Protein16g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber25g100% |
Sugars19g |
Vitamin A35% |
Vitamin C45% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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